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Opinion: A farmer's challenge to Chipotle
Ryan Goodman has been involved in agriculture all of his life, working on ranches across the country, as well as studying cattle nutrition and reproduction at the college levels. He works daily with...
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How ethical is your favorite food company?
Love that chocolate Haagen-Dazs ice-cream? But what about the way its makers treat their farmers? How about KitKat and the way its production impacts the environment? In a campaign to push big...
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Holy guacamole, enough with the panicking!
Could guacamole and some salsas become victims of global warming? Possibly, says Chipotle Mexican Grill. The restaurant chain, in an annual report, listed drought and global weather change among a long...
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Beef prices balloon to an all-time high
Hitting the grocery store is getting more costly. Beef prices are at a record high, and the cost of other staples, such as milk, butter, eggs, fruit and vegetables are climbing. With a severe drought...
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Clean, green dining for Earth Day and beyond
April 22 is Earth Day, and there's no better way to start celebrating and protecting the planet than by taking a closer look at what's on your plate. We're challenging everyone we know to grow one...
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Mushroom boom after massive fire
In the aftermath of the massive Rim Fire that started in August 2013 near Yosemite National Park, rare and expensive morel mushrooms have hunters on the prowl. Via KXTV
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Catch up with the tomato-based car of the future
Get ready for the tomato-mobile. Ford and Heinz are looking at ways to make car parts out of ketchup by-products, the automaker announced Tuesday. Heinz uses more than two million tons of tomatoes...
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Iraq: Shopping for food in a pressure cooker
Nidal Hussain clutches a shopping bag as she crosses the four-lane street, weaving through cars and trucks that inch along a main thoroughfare in central Baghdad. It's late morning under a sweltering...
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Anchovies all up in the surf zone
Who ordered the anchovies? That's what beach-goers may be asking after a huge swarm of the oily fish descended on the shallow waters of La Jolla Shores, California, this week. "It is rare to see so...
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Hey plastic? Take the rest of the month off
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up. In July, we get to celebrate many things. It’s our...
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